Vegetable Samosa

Vegetable Samosa is a spicy and tasty tea time snack popular in whole of India. Learn how to make samosa using home made samosa sheets.


For the Dough

  • All purpose flour -1cup
  • Ghee – 1tbspn
  • Cold water to knead
  • Salt to taste

For Stuffing

  • Carrot Grated – 1/2cup
  • Cauliflower – 1/2cup
  • Potatoes boiled – 1/2cup
  • Green peas boiled – 1/2cup
  • Onion chopped – 1cup
  • Ginger Paste – 1Tsp
  • Garlic Paste – 1Tsp
  • Green chily chopped – 4 Numbers
  • Garam masala – 1/2Tsp
  • Turmeric powder – 1/4Tsp
  • Chilly Powder – 1Tsp
  • Oil – 2Tbspn
  • Coriander leaves – 1Hand full
  • Curry leaves – 1Sprig
  • Salt to taste

Other Ingredients

  • Oil for deep fry – 1Cup


To make Vegatable Masala

  • Heat oil in a pan. Add curry leaves, ginger, garlic, green chilly, onion and some salt. Saute it well until the onion becomes transparent.
  • Then add carrot, cauliflower, cooked potato, cooked green peas. Saute it for some more time.
  • Then add turmeric powder, chilly powder, pepper powder, coriander powder and garam masala powder. Sauté a while.
  • Sprinkle some coriander leaves, mix well and switch of the flame. Now our masala is ready.

To make Gum

Take 2 Tbspn of all purpose flour in a bowl. Add salt. Pour some water and make it to consistency of gum. Keep it for 30 minutes.

To make Samosa Sheet

  • Take a bowl, Mix all purpose flour and salt. Then add ghee and rub into it.
  • Add water little by little and knead into a stiff dough. Allow the dough to rest for 15 minutes.
  • Knead it again, take small portion of dough and Shape it into smooth balls. Roll the balls into thin rounds. Make thin sheets ( chappathies).
  • Heat a pan and heat each side of chappathi, allow to dry it. Don’t allow it to cook.
  • Cut both edges of the sheet ( Chappathi) Make it to 2 equal lengthy sheets.
  • Take one sheet, and make a cone. Fill the cone with filling, and seal it by using all purpose flour ( maida) gum.

Frying of Samosa

  • Heat oil in a pan and deep fry all samosas. Deep fry until the samosa are golden brown color and crispy. Fry samosa s in a medium flame. Transfer it to kitchen tissue.
  • Serve hot with chilly or tomato sauce.

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