Mulaku Bajji

Mulaku Bajji is an easy, spicy and tasty evening snack. It is prepared with Long green chillies after removing the seeds inside it. Learn how to prepare Mulaku Bajji


  • Bajji Mulaku(Long green chillies) – 10 nos
  • Lime – 1 no
  • Gramflour (Kadalapodi) – 1 cup
  • Chillypowder – 1 pinch
  • Turmericpowder – 1 pinch
  • Baking soda – 1 pinch
  • Salt – As reqd
  • Oil for deep frying


  • Clean the chillies. Cut into half, take out the seeds inside.
  • Take lime water in a bowl and add a pinch of salt in it.
  • Put the chilles in it for marination for 10 mins.
  • Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency.
  • Take the chillies and dip them in the besan batter.
  • Deep fry in hot oil.
  • Serve hot with tomato sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *