Sughiyan

Sughiyan is a deep fried Kerala snack made with whole green gram, jaggery and coconut. Learn how to prepare tasty and yummy Sughiyan here Ingredients Whole Green Gram – 2 cups Jaggery – 3/4 cup grated Coconut – 3/4 cup grated cardamom crushed – 2 Dry Ginger Powder – 1/4...

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Bonda

Potato or Aloo Bonda is a spicy snack which is famous all over India. Learn how to prepare tasty and yummy Aloo Bonda. Ingredients For the Batter 2 cups besan/gram flour ¼ cup rice flour ¾ to 1 cups water ¼ tsp turmeric powder ½ tsp red chili powder a pinch...

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Parippu Vada

Parippu Vada is a delicious tea time snack common in South India. It is prepared using Toor Dal or Channa Dal. Learn how to prepare tasty Parippu Vada. Ingredients Toor Dal (Thuvara parippu) or Channa dal (Kadala parippu) :1 cup or you can use 3/4 cup toor Dal or 1/4...

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Pal Payasam

Pal Payasam is a very delicious dessert made with rice, milk and sugar. It is prepared mainly during festive seasons or special occasions. Learn how to prepare tasty Pal Payasam Ingredients Milk – 4 cups (full fat preferable for creamy kheer) Basmati rice – 2 tbsp Ghee – 1 tsp...

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Milk Peda

Milk Peda or Doodh Peda is a popular South Indian sweet which is normally made during special occasions or festive seasons. Learn how to prepare yummy Milk Peda. Ingredients Condensed Milk – 1/2 tin (200 gms) Milk powder – 1 cup Melted Ghee – 2 tsp + to grease Saffron...

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Ghee Mysore Pak

Ghee Mysore Pak is a popular sweet of the South Indians which is very delicious and yummy. Learn how to prepare tasty Ghee Mysore Pak. Ingredients Besan flour – 1 cup Sugar – 2 cups Ghee – 1 and 3/4 cups + 1 tbsp Oil – 1/4 cup Water –...

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Boondi Laddu

Boondi laddus are very tasty and delicious sweet popular in India which is made usually during festive seasons. Learn how to prepare delicious Boondi Laddu. Ingredients For the Sugar Syrup 1.5 cups sugar ¾ cup water For the Boondi Batter 1.5 cups besan/gram flour 1 cup + 1 tbsp water...

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Unniyappam

Unniyappam is a very special tea time snack which is popular is Kerala. It is normally prepared during special occasions or festive seasons. Learn how to make Unniyappams. Ingredients Rice flour – 1 cup Jaggery – 100 gms Water – 1 cup Coconut bits (thengakothu) – ½ cup, fried in...

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Semiya Payasam

Semiya Payasam is a very sweet and delicious dessert famous in Kerala and is made normally during festive seasons. Learn how to prepare yummy Semiya Payasam Ingredients Semiya/ Vermicelli – 1/2 cup heaped Sugar – 1/2 cup levelled Milk – 1/2 cup Ghee – 2 tsp Cashew nuts – 6...

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Rava Kesari

Rava Kesari is a popular sweet in Kerala made with Rava, ghee and sugar. Learn how to prepare yummy and tasty Rava Kesari here Ingredients Rava / Semolina -1 cup Sugar – 1 cup Ghee – 6 tbsp Raisins – a handful Cashews – a handful Water – 2 cups Food colour...

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Carrot Halwa

Carrot halwa is a popular dessert which is popular among the Indians. It is very sweet and tasty. Learn how to prepare yummy carrot halwa here Ingredients Carrot – 1 kg, peeled and grated Milk -1 litre, preferably full fat Sugar – 5 Tbsp Ghee – 2 Tbsp Cardamom powder...

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Paal Pidi

Paal Pidi or Paal Kozhukkatta is a popular dessert in Kerala. It is prepared with rice flour and coconut milk. Learn how to prepare tasty Paal Pidi Ingredients For the Rice Ball Roasted Rice Flour – 1 cup Thin Coconut Milk – 1/2 cup Hot Water – as needed For the...

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Ela Ada

Ela Ada is a popular tea time snack in Kerala. It is prepared with rice flour and normally filled with something sweet. Learn how to prepare Ela Ada Ingredients Rice flour – ¾ – 1 cup (I used roasted rice flour) Boiling water – 1 – 1¼ cup (refer notes) Salt...

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Idli

Idli is a very healthy common breakfast of Kerala. There are varieties of Idli made using rava, oats etc. Learn how to prepare plain idli Ingredients Urad Dal (Uzhunnu Parippu or Black Gram) – 1 cup Rice Flour – 3 cups Salt – As required Water – As required Baking...

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Uppumavu

Uppumavu made usually with Rava or Vermicelli is a popular breakfast dish of Kerala. Learn how to prepare tasty and delicious Uppumavu Ingredients Green Chillies (Chopped) – 3 or 4 Ginger (minced finely) – A small piece (about 1 inch long) Dry Red Chillies – 4 Onion (chopped into fine...

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