Crab Fry

Crab Fry or Njandu Varuthathu is a tasty and spicy dish prepare with crabs. Learn how to prepare yummy Crab fry Ingredients Crab,cleaned-250 gms Onion,sliced-1 cup( 2 small) Green chilies,cut vertically-1 no( or to taste) Curry leaves-2 sprigs Tomato,chopped-1/2 cup(1 medium) Thick coconut milk-1/4 cup Water-as required Salt-to taste Oil-as...

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Chicken Roast

Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast Ingredients Chicken – 500g cut into medium size pieces Onion – 2 big Kashmiri Chilli Powder – 1 tsp Red Chilli powder – 1/2 tsp Green Chilli – 2 Turmeric...

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Chemmeen Thala Fry

Chemmeen Thala Fry is a special dish famous in Kerala which is prepared by Prawn heads with spices. Learn how to prepare Chemmeen Thala Fry. Ingredients Prawns Head Cleaned – 1 Kg Turmeric powder – 1tspn Chilly powder – 2tspn Tamarind/Kodampulli – 2 (wash well) Salt Coconut oil – 2...

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Vegetable Samosa

Vegetable Samosa is a spicy and tasty tea time snack popular in whole of India. Learn how to make samosa using home made samosa sheets. Ingredients For the Dough All purpose flour -1cup Ghee – 1tbspn Cold water to knead Salt to taste For Stuffing Carrot Grated – 1/2cup Cauliflower – 1/2cup Potatoes boiled...

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Mulaku Bajji

Mulaku Bajji is an easy, spicy and tasty evening snack. It is prepared with Long green chillies after removing the seeds inside it. Learn how to prepare Mulaku Bajji Ingredients Bajji Mulaku(Long green chillies) – 10 nos Lime – 1 no Gramflour (Kadalapodi) – 1 cup Chillypowder – 1 pinch...

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Achappam

Achappam is a traditional South Indian snack which looks similar to Rosette cookies. It is a very tasty and crispy snack. Learn how to prepare yummy Achappams. Ingredients Rice flour-500 grams Sugar-1 cup Salt- a pinch to adjust the taste Oil –to deep fry Cumin seeds-1 teaspoon Sesame seeds-2 teaspoon...

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Prawns Masala

A typical Kerala style seafood delicacy is the spicy Prawns Masala or Konju Masala. Learn how to make mouth watering Prawns Masala in Kerala style. Ingredients Prawns- cleaned and deveined- 2 cups Mustard seeds-1/2 tsp Ginger -crushed- 1 tsp Garlic crushed- 1 tsp Shallots -sliced- 1/2 cup Coconut pieces-1/4 cup...

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Mutton Roast

Mutton Masala is a delicious, mouth watering dish popular among the Keralites. Learn how to prepare juicy and tender authentic Kerala style mutton masala. Ingredients mutton/lamb pieces with bone – 500gm onions – 2, sliced thin green chillies – 2-3 oil – 4 tbsp black pepper to taste salt to taste yoghurt – 2...

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Kerala Chicken Curry

Kerala Chicken Curry is a spicy traditional basic chicken preparation. It is served with rice, chapati or poratta. Learn how to prepare yummy chicken curry. Ingredients Chicken- 1 kg, cut and cleaned Big onions- 5, medium sized Tomatoes- 4, sliced To Marinate Turmeric powder- 3/4 tsp Green chillies- 3 slit...

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Moru Kachiyathu

Moru Kachiyathu or kachiya Moru is a simple and traditional dish of everyday Kerala lunch menu. Learn how to prepare delicious Moru Kachiyathu. Ingredients Buttermilk (moru) – ½ ltr/ 500 ml ( room temperature) Small onion – 4-5 Ginger – 2 tsp, chopped Green chili – 3-4 Red chili –...

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Kootu Curry

Kootu Curry is a very famous traditional Sadya recipe. It serves as a great side dish with rice. Learn how to prepare delicious kootu curry. Ingredients Raw green plantain – 3/4 cup chopped Elephant yam – 3/4 cup chopped Black channa – 1/2 cup Turmeric powder – 1/2 tsp Chilly...

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Aviyal

Aviyal  is a classic Kerala recipe which is a delightful mix of all kinds of vegetables in yoghurt and grated coconut and is seasoned with coconut oil and curry leaves. Lets learn to prepare yummy aviyal. Ingredients Thick yoghurt – ¼ to ½ cup Carrot – 2 Potato – 1 Beans –...

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Sambar

Sambar is a very popular dish of South Indians. It is served with steamed rice or as a side dish for idli, dosa etc. Sambar with rice is one of the main courses in sadya. Learn how to prepare Sambar Ingredients Tur dal – 1/3 cup Tamarind – small lemon or gooseberry sized...

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Beef Ularthiyathu

Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu Ingredients Beef – ½ kg Onion – 1 big, sliced finely Small onion – ½ – ¾ cup, sliced Chili powder – ½ tbsp Coriander powder – 1tbsp...

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