Mutton Stew

Mutton stew is a very tasty and yummy dish prepared with mutton and coconut milk. It is less spicy and a mouth watering special dish of the Keralites. Learn how to prepare Mutton Stew Ingredients Mutton – 1/2 kg onion 1 medium,half moon sliced ginger chopped fine 1tbsp garlic chopped 1...

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Kerala Style Chicken Fry

Kerala Style Chicken Fry is a delicious, spicy and tasty chicken fry prepare using various spices. Learn how to prepare Kerala style Chicken Fry Ingredients Chicken,(medium sized pieces)-500 gms Onion,sliced-1/2 cup(one medium sized) Curry leaves- 2 sprigs Oil-as required For Masala paste Kashmiri chili powder-2 tsp( or to taste) Coriander...

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Karimeen Fry

Karimeen or Pearl Spot Fish is a very tasty fish popular in South Kerala. Learn how to prepare spicy Karimeen Fry. Ingredients Cleaned Karimeen – whole 2 pieces Turmeric powder – 1/2 tsp Red Chili powder – 2 tsp Pepper powder – 1/2 tsp Small onions/ Shallots – 5 Nos...

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Kakka Fry

Kakka which is a shell fish are used to prepare spicy and delicious sea food dish. Learn how to prepare tasty Kakka fry. Ingredients Clams / Kakka erachi ( cleaned) – 1/2 kg Vinegar or juice of fresh lemon – 1 to 1.5 tea spoon Salt Shallots or onion chopped...

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Egg Roast

Egg Roast or Mutta Roast is a delicious egg curry which goes well with rice or chappati. Learn how to prepare tasty mutta roast Ingredients 6 Eggs 2 tablespoon coconut oil Small handful of fresh curry leaves 1 tsp fennel seeds 4 cm ginger, finely chopped 6 cloves garlic, finely...

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Crab Fry

Crab Fry or Njandu Varuthathu is a tasty and spicy dish prepare with crabs. Learn how to prepare yummy Crab fry Ingredients Crab,cleaned-250 gms Onion,sliced-1 cup( 2 small) Green chilies,cut vertically-1 no( or to taste) Curry leaves-2 sprigs Tomato,chopped-1/2 cup(1 medium) Thick coconut milk-1/4 cup Water-as required Salt-to taste Oil-as...

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Chicken Roast

Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast Ingredients Chicken – 500g cut into medium size pieces Onion – 2 big Kashmiri Chilli Powder – 1 tsp Red Chilli powder – 1/2 tsp Green Chilli – 2 Turmeric...

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Chemmeen Thala Fry

Chemmeen Thala Fry is a special dish famous in Kerala which is prepared by Prawn heads with spices. Learn how to prepare Chemmeen Thala Fry. Ingredients Prawns Head Cleaned – 1 Kg Turmeric powder – 1tspn Chilly powder – 2tspn Tamarind/Kodampulli – 2 (wash well) Salt Coconut oil – 2...

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Prawns Masala

A typical Kerala style seafood delicacy is the spicy Prawns Masala or Konju Masala. Learn how to make mouth watering Prawns Masala in Kerala style. Ingredients Prawns- cleaned and deveined- 2 cups Mustard seeds-1/2 tsp Ginger -crushed- 1 tsp Garlic crushed- 1 tsp Shallots -sliced- 1/2 cup Coconut pieces-1/4 cup...

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Mutton Roast

Mutton Masala is a delicious, mouth watering dish popular among the Keralites. Learn how to prepare juicy and tender authentic Kerala style mutton masala. Ingredients mutton/lamb pieces with bone – 500gm onions – 2, sliced thin green chillies – 2-3 oil – 4 tbsp black pepper to taste salt to taste yoghurt – 2...

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Kerala Chicken Curry

Kerala Chicken Curry is a spicy traditional basic chicken preparation. It is served with rice, chapati or poratta. Learn how to prepare yummy chicken curry. Ingredients Chicken- 1 kg, cut and cleaned Big onions- 5, medium sized Tomatoes- 4, sliced To Marinate Turmeric powder- 3/4 tsp Green chillies- 3 slit...

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Beef Ularthiyathu

Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu Ingredients Beef – ½ kg Onion – 1 big, sliced finely Small onion – ½ – ¾ cup, sliced Chili powder – ½ tbsp Coriander powder – 1tbsp...

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Fish Molee

Fish Molee is a variety of fish curry popular in Kerala made with coconut milk. Learn how to make traditional and delicious Fish moli Ingredients Pomphret, Pearl Spot, Mullet or Seer fish – 1/2 Kg Onion  – 2 (thinly sliced) Ginger – 2 inches (sliced) Garlic – 10 to 12...

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