Recipes

Vanilla Ice Cream

Vanilla Ice Cream can be prepared easily from home which is a very tasty dessert liked by kids and adults alike. Learn how to prepare Vanilla Ice Cream at home Ingredients heavy cream – 2 cups 14 ounce can sweetened condensed milk 1 tablespoon vanilla extract or 1 vanilla bean...

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Poori

Poori is a breakfast which is prepared with wheat flour and deep fried in oil. Learn how to prepare perfect Poori. Ingredients Whole wheat flour – 1 cup Salt – 1/2 tsp Ghee – 1 tsp (optional) Oil for deep frying pooris Little wheat flour for dusting Preparation Mix flour,...

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Uzhunnu Vada

Uzhunnu Vada is a favorite snack of Malayalees. It is served as breakfast snack or teatime snack. Learn how to prepare perfect Uzhunnu Vada Ingredients Black Gram Dal /Urad Dal /Uzhunnu Parippu : 2 cups (makes 20 vadas) Rice Flour : 2 tbsp Onion : 1/4 cup (chopped) Green Chillies...

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Sweet Potato Curry

Sweet Potato Curry is a sweet curry prepared with Sweet Potato and coconut milk. Learn how to prepare Sweet Potato Curry Ingredients 2 sweet potatoes, cut into small cubes; 1 onion, chopped; 1 tbsp coriander powder; 1 tsp garam masala; ½ tsp (or as per taste) red chilli powder or...

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Kerala Porotta

Kerala Porotta is a favorite dish of the Malayalees. It is very tasty in combination with non veg curries. Learn how to prepare Kerala Porotta Ingredients All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil –...

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Pavakka Mezhukkupuratti

Pavakka Mezhukkupuratti is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Pavakka Mezhukkupuratti Ingredients Bitter gourd : 2 nos /250 grms (medium sized) Turmeric powder : 1/4 tsp Garlic : 5-8 cloves (crushed) Shallots /Small Red Onions : 6-8 nos (thinly sliced)...

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Mutton Stew

Mutton stew is a very tasty and yummy dish prepared with mutton and coconut milk. It is less spicy and a mouth watering special dish of the Keralites. Learn how to prepare Mutton Stew Ingredients Mutton – 1/2 kg onion 1 medium,half moon sliced ginger chopped fine 1tbsp garlic chopped 1...

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Kovakka Thoran

Kovakka thoran is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Kovakka Thoran Ingredients 500 grams of Kovakka cut into desired shape 1/2 cup of freshly grated coconut 2 green chillies two sprig of curry leaves cumin seeds 1/2 teaspoon of mustard...

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Kerala Style Chicken Fry

Kerala Style Chicken Fry is a delicious, spicy and tasty chicken fry prepare using various spices. Learn how to prepare Kerala style Chicken Fry Ingredients Chicken,(medium sized pieces)-500 gms Onion,sliced-1/2 cup(one medium sized) Curry leaves- 2 sprigs Oil-as required For Masala paste Kashmiri chili powder-2 tsp( or to taste) Coriander...

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Karutha Halwa

Karutha Halwa or Black Halwa is a special sweet prepared in Kerala. Learn how to prepare Karutha Halwa Ingredients Rice Flour- 2 Cups Ghee- 1 & half Cups Water- 5 Cups Cardamon- 3 Cloves Cashew Nuts- a few Raisins- a few Dark Jaggery or Molasses(Karipotti) – 3 Cups Preparation In...

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Karimeen Fry

Karimeen or Pearl Spot Fish is a very tasty fish popular in South Kerala. Learn how to prepare spicy Karimeen Fry. Ingredients Cleaned Karimeen – whole 2 pieces Turmeric powder – 1/2 tsp Red Chili powder – 2 tsp Pepper powder – 1/2 tsp Small onions/ Shallots – 5 Nos...

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Kakka Fry

Kakka which is a shell fish are used to prepare spicy and delicious sea food dish. Learn how to prepare tasty Kakka fry. Ingredients Clams / Kakka erachi ( cleaned) – 1/2 kg Vinegar or juice of fresh lemon – 1 to 1.5 tea spoon Salt Shallots or onion chopped...

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Kadachakka Mezhukkupuratti

Kadachakka Mezhukkupuratti or Bread Fruit Stir Fry is a delicious dish prepared with Jackfruit. Learn how to prepare using Kadachakka Ingredients Bread Fruit / Kadachakka – 1 Turmeric Powder – One pinch. Shallots/ Ulli – 15 Curry leaves – 3 Strings. Crushed red chili – 1 Tsp. Coconut Oil –...

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Egg Roast

Egg Roast or Mutta Roast is a delicious egg curry which goes well with rice or chappati. Learn how to prepare tasty mutta roast Ingredients 6 Eggs 2 tablespoon coconut oil Small handful of fresh curry leaves 1 tsp fennel seeds 4 cm ginger, finely chopped 6 cloves garlic, finely...

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Cucumber Kichadi

Cucumber Kichadi or Kakkirikka Kichadi is a tasty Kerala vegetarian dish prepared for Sadyas. Learn hos to prepare Cucumber Kichadi Ingredients Cucumber – 1 big Thick Curd – 1 cup Salt – to taste To Grind Green Chilli – 1 Grated Coconut – 1/3 cup Mustard Seeds – 1/8 tsp...

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