Author Archives: kerala

Karutha Halwa

Karutha Halwa or Black Halwa is a special sweet prepared in Kerala. Learn how to prepare Karutha Halwa Ingredients Rice Flour- 2 Cups Ghee- 1 & half Cups Water- 5 Cups Cardamon- 3 Cloves Cashew Nuts- a few Raisins- a few Dark Jaggery or Molasses(Karipotti) – 3 Cups Preparation In...

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Karimeen Fry

Karimeen or Pearl Spot Fish is a very tasty fish popular in South Kerala. Learn how to prepare spicy Karimeen Fry. Ingredients Cleaned Karimeen – whole 2 pieces Turmeric powder – 1/2 tsp Red Chili powder – 2 tsp Pepper powder – 1/2 tsp Small onions/ Shallots – 5 Nos...

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Kakka Fry

Kakka which is a shell fish are used to prepare spicy and delicious sea food dish. Learn how to prepare tasty Kakka fry. Ingredients Clams / Kakka erachi ( cleaned) – 1/2 kg Vinegar or juice of fresh lemon – 1 to 1.5 tea spoon Salt Shallots or onion chopped...

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Kadachakka Mezhukkupuratti

Kadachakka Mezhukkupuratti or Bread Fruit Stir Fry is a delicious dish prepared with Jackfruit. Learn how to prepare using Kadachakka Ingredients Bread Fruit / Kadachakka – 1 Turmeric Powder – One pinch. Shallots/ Ulli – 15 Curry leaves – 3 Strings. Crushed red chili – 1 Tsp. Coconut Oil –...

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Egg Roast

Egg Roast or Mutta Roast is a delicious egg curry which goes well with rice or chappati. Learn how to prepare tasty mutta roast Ingredients 6 Eggs 2 tablespoon coconut oil Small handful of fresh curry leaves 1 tsp fennel seeds 4 cm ginger, finely chopped 6 cloves garlic, finely...

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Cucumber Kichadi

Cucumber Kichadi or Kakkirikka Kichadi is a tasty Kerala vegetarian dish prepared for Sadyas. Learn hos to prepare Cucumber Kichadi Ingredients Cucumber – 1 big Thick Curd – 1 cup Salt – to taste To Grind Green Chilli – 1 Grated Coconut – 1/3 cup Mustard Seeds – 1/8 tsp...

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Crab Fry

Crab Fry or Njandu Varuthathu is a tasty and spicy dish prepare with crabs. Learn how to prepare yummy Crab fry Ingredients Crab,cleaned-250 gms Onion,sliced-1 cup( 2 small) Green chilies,cut vertically-1 no( or to taste) Curry leaves-2 sprigs Tomato,chopped-1/2 cup(1 medium) Thick coconut milk-1/4 cup Water-as required Salt-to taste Oil-as...

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Chicken Roast

Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast Ingredients Chicken – 500g cut into medium size pieces Onion – 2 big Kashmiri Chilli Powder – 1 tsp Red Chilli powder – 1/2 tsp Green Chilli – 2 Turmeric...

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Chemmeen Thala Fry

Chemmeen Thala Fry is a special dish famous in Kerala which is prepared by Prawn heads with spices. Learn how to prepare Chemmeen Thala Fry. Ingredients Prawns Head Cleaned – 1 Kg Turmeric powder – 1tspn Chilly powder – 2tspn Tamarind/Kodampulli – 2 (wash well) Salt Coconut oil – 2...

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Vegetable Samosa

Vegetable Samosa is a spicy and tasty tea time snack popular in whole of India. Learn how to make samosa using home made samosa sheets. Ingredients For the Dough All purpose flour -1cup Ghee – 1tbspn Cold water to knead Salt to taste For Stuffing Carrot Grated – 1/2cup Cauliflower – 1/2cup Potatoes boiled...

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Mulaku Bajji

Mulaku Bajji is an easy, spicy and tasty evening snack. It is prepared with Long green chillies after removing the seeds inside it. Learn how to prepare Mulaku Bajji Ingredients Bajji Mulaku(Long green chillies) – 10 nos Lime – 1 no Gramflour (Kadalapodi) – 1 cup Chillypowder – 1 pinch...

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Achappam

Achappam is a traditional South Indian snack which looks similar to Rosette cookies. It is a very tasty and crispy snack. Learn how to prepare yummy Achappams. Ingredients Rice flour-500 grams Sugar-1 cup Salt- a pinch to adjust the taste Oil –to deep fry Cumin seeds-1 teaspoon Sesame seeds-2 teaspoon...

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Prawns Masala

A typical Kerala style seafood delicacy is the spicy Prawns Masala or Konju Masala. Learn how to make mouth watering Prawns Masala in Kerala style. Ingredients Prawns- cleaned and deveined- 2 cups Mustard seeds-1/2 tsp Ginger -crushed- 1 tsp Garlic crushed- 1 tsp Shallots -sliced- 1/2 cup Coconut pieces-1/4 cup...

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Mutton Roast

Mutton Masala is a delicious, mouth watering dish popular among the Keralites. Learn how to prepare juicy and tender authentic Kerala style mutton masala. Ingredients mutton/lamb pieces with bone – 500gm onions – 2, sliced thin green chillies – 2-3 oil – 4 tbsp black pepper to taste salt to taste yoghurt – 2...

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Kerala Chicken Curry

Kerala Chicken Curry is a spicy traditional basic chicken preparation. It is served with rice, chapati or poratta. Learn how to prepare yummy chicken curry. Ingredients Chicken- 1 kg, cut and cleaned Big onions- 5, medium sized Tomatoes- 4, sliced To Marinate Turmeric powder- 3/4 tsp Green chillies- 3 slit...

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